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Monthly Archive for: "January, 2017"
Home » Havering » Archives for January 2017
 For the love of risotto. Made in Italy, Wales, and Scotland.
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By Graeme Taylor
In Guest articles
Posted 26th January 2017

For the love of risotto. Made in Italy, Wales, and Scotland.

Everyone has that one dish they can rely on, a go to dish that they can pull out when required, like an old friend it’s simply there when you need it. For me stew is a winter staple, and [...]

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 Pan fried pigeon with barley and walnut risotto
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By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry and Game, Quick Dishes, Risotto, Wild Food, Winter
Posted 19th January 2017

Pan fried pigeon with barley and walnut risotto

Pigeon is a meat which gets a very mixed reaction, for many they automatically think of the dirty grey scraggly ‘rats with wings’ which are so beloved of railway bridges, park [...]

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