26th April 2018

In Autumn, Desserts, Fruit, Fruit, Vegetables and Cereals, Ingredients, Recipes, Spring, Summer, Winter

Posted 21st February 2016

Ground rice with stewed rhubarb

Of all the flavours of my west of Scotland childhood there is one that always springs to mind. Despite the proliferation of mince and tatties, steak pie and broths of various types, it is a [...]

By Graeme Taylor

In Autumn, Beef, Ingredients, Meat, Poultry and Game, Stews, Winter

Posted 14th February 2016

Bavette with red wine and shallots

Bavette is one of those cuts that many people seem to find baffling when they see it on the butcher’s counter. A bit like onglet there’s an uncertainty of how to cook it, slow or [...]