January 2016 - A Scots Larder

In Autumn, Fruit, Vegetables and Cereals, Ingredients, Quick Dishes, Recipes, Scottish Heritage, Vegetables, Winter

Posted 17th January 2016

Clapshot

I have no idea why swedes and turnips have their names switched either side of the border between Scotland and England, they just do. For this recipe you need what I know as a turnip, the large [...]

By Graeme Taylor

In Fish and Seafood, Guest articles, Ingredients, Vegetables, Wild Food

Posted 14th January 2016

Seaweed on a Hebridean Island by Fiona Bird

Once a poverty food, seaweed is now a sought after ingredient that hides the so called fifth taste, umami. At high tide limpets use their feet to wander from their rock to get their radulas into [...]