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Archives

Monthly Archive for: "April, 2015"
Home » Havering » Archives for April 2015
 Rose veal osso bucco with wild garlic pesto
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By Graeme Taylor
In Autumn, Ingredients, Rose & ruby veal, Slow Cooked, Spring, Stews
Posted 22nd April 2015

Rose veal osso bucco with wild garlic pesto

Rose veal really is coming into the mainstream psyche now as a wonderful addition to the repertoire of meats available in British farmers markets and butchers. While this beautiful sweet meat is [...]

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By Graeme Taylor
In Autumn, Baking, Quick Dishes, Scottish Heritage, Spring, Summer, Winter
Posted 19th April 2015

Pancakes on the girdle

  Would you like a wee scone with your tea son or will I make you a pancake? My Gran always asked this fairly typical west of Scotland question when I visited. As she got older I’d [...]

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 Wild Garlic Pesto
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By Graeme Taylor
In Quick Dishes, Recipes, Spring, Vegetables
Posted 13th April 2015

Wild Garlic Pesto

It seems that wild garlic is everywhere at the moment as for a few weeks each spring hordes of people armed with scissors and plastic bags stalk the riversides, woodlands and parks of Britain. A [...]

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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Scottish Heritage, Slow Cooked, Stews, Winter
Posted 8th April 2015

Scottish heritage recipes – stewed mutton

‘I can’t believe the cook’s belted me again, his stinking beery breath shouting in my face. I only left the spit alone for two minutes to run to the toilet and it’s only [...]

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 Great Glen Charcuterie
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By Graeme Taylor
In Food heroes, Game, Producers, Scottish Heritage
Posted 6th April 2015

Great Glen Charcuterie

As you walk into The Old Butchershop in Roy Bridge, home of Great Glen Charcuterie you are enveloped by an amazing aroma that speaks of passion, of integrity and of quality. The soft sweet oak [...]

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