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Archives

Monthly Archive for: "September, 2012"
Home » Havering » Archives for September 2012
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By Graeme Taylor
In Producers
Posted 28th September 2012

#40by40 – Brock Hall Farm goats cheese

Anybody who knows me well knows how much I love cheese. I’d eat it every single day and sometimes do and it would be a close run thing with bread if I could only choose one food for a [...]

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By Graeme Taylor
In Havering, Uncategorized
Posted 21st September 2012

Kitchin Suppers – Tom Kitchin

Cookbooks have rapidly become my novels of choice, in fact they lie beside the bed as often as they sit on the kitchen shelf. I love a cookbook that tells a story, that lets you enter the mind [...]

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By Graeme Taylor
In Fish, Ingredients, Spring, Summer
Posted 12th September 2012

#40by40 Salt bake a whole fish

Some dishes take hours of loving preparation, cooking and plating up to deliver the wow factor to the senses. Then there are some which punch so far above the sum of their parts you wonder if [...]

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By Graeme Taylor
In Ingredients, Spring, Summer
Posted 9th September 2012

#40by40 – Make a soufflé

Number 28 on the #40by40 list was to make a soufflé. I have to admit I’d never even tasted a soufflé far less made one, maybe constant edge of seat Masterchef moments had made me feel it [...]

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 St.Brides Poultry, Strathaven
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By Graeme Taylor
In Food heroes, Producers
Posted 5th September 2012

St.Brides Poultry, Strathaven

The lovely little market town of Strathaven (it’s pronounced Straven, don’t ask why, just know that it is) is a real self-sufficient community, it has its own artisan bakers, butcher, [...]

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