Comments on: #40by40 food and drink experiences

By: Claire @foodiequine

Claire @foodiequine — Sat, 29 Sep 2012 06:48:24 +0000

Love this idea! Alas less than 4 weeks until my own OHYES40

By: Janice Pattie (@serialcrafter)

Janice Pattie (@serialcrafter) — Fri, 28 Sep 2012 21:20:10 +0000

Great idea, but you can keep the tripe!

By: Ross Malyon

Ross Malyon — Wed, 29 Aug 2012 10:14:03 +0000

Participating at a Matanza (slaughtering thr pigs and making Jamon and chorizo in N Spain). My wife is from Galicia and I have an open invitation to join her relative to participate. It’s all a question of time and money. I would love for my kids to join in as well as from what i’ve heard it’s a bit of a fiesta!

By: scotslarder

scotslarder — Tue, 28 Aug 2012 09:20:54 +0000

Oh yes, will you come over and sample?

By: scotslarder

scotslarder — Tue, 28 Aug 2012 09:20:31 +0000

Great suggestion!!

By: Regula @ Miss Foodwise

Regula @ Miss Foodwise — Tue, 28 Aug 2012 08:55:22 +0000

Make your own beer?

By: Linda Urquhart

Linda Urquhart — Tue, 28 Aug 2012 08:12:51 +0000

An essential food experience is to catch your own ‘spoots’ or razor clams then cook them. The location of the catch is likely to be stunning, my personal favourite is a beach on the north west point of North Uist, the process pretty astonishing and the taste delicious.