One of the highlights of moving to the south side of Glasgow was being asked to sample new flavours of fudge as an unofficial taste tester for the fledgling Wee Fudge Company. Set up by Joyce [...]
This place is all at once local success story, sanctuary and food hero. The walled garden from ‘the big house’ of Applecross Estate had fallen into such disrepair in the latter part [...]
I can’t claim this recipe to be my own, for two reasons. It’s not really a recipe and the flavour combination was recommended to me by Derek @Gamba_Glasgow. Basically I saw sea trout [...]
