Welcome to A Scots Larder

Spice and whisky have to be two of my favourite things in life; each has its own story, a romance, a unique individuality. And while they’re not intrinsically linked, they are both [...]

As the wind buffeted plane completed it’s journey across the Pentland Firth and touched down in Kirkwall it immediately became evident that Orkney was unique. A land of ancient [...]

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

If any vegetable seems destined to have a complex it’s beetroot. Familiar to most people covered in vinegar, favoured by hipster bakers to make their chocolate cakes sounds cool, rendering [...]

Gooseberries are really the poor relations of the summer berries, tart, slightly tough, and hidden behind thorns that are spiky enough to make you wonder why you bother. However what you do get [...]

Soft fruits have been omnipresent in my life it seems, with visits to East Yonderton to pick strawberries, raspberries, and blackcurrants an annual occurrence since before I could walk. It was [...]