Welcome to A Scots Larder

A food lover’s journey through an ancient land
eating with the seasons

The produce driven cuisine of Scotland its defined by the seasons, find a recipe for any month and any occasion.

Al fresco Dutch oven
havering and food memories

Whether it be producers who are my food heroes, guest articles from people I admire, or just my own havering, there’s always something to inspire me about food.

my story

Cooking is love made visible. I love to cook by season and by instinct, these are my guiding principles.

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Latest posts

Strawberry cordial

Soft fruits have been omnipresent in my life it seems, with visits to East Yonderton to pick strawberries, raspberries, and blackcurrants an annual occurrence since before I could walk. It was [...]

Tomato and sorrel soup

It’s this time of year when I start to visit my parents allotment regularly for seasonal fruit and vegetables. The tomatoes aren’t anywhere near ready yet, but the sorrel is flourishing in the [...]