Scottish heritage recipes R...
When you walk into the Great Kitchen at Stirling Castle you are immediately taken by the vastness of the place. The recreation of the...
read moreI write for GBChefs Blog
Co-Founder of Food Niche Collective
Pop-up on Cafebarge, Tarbert f...
I went through a phase of wanting to be a chef, quite a long phase actually. Then I thought about doing a supper club. But who would...
read moreScottish heritage recipes R...
I rarely make desserts. I’ve mentioned this before. The desserts of my childhood, which I would have every day when being looked...
read moreBeef and mushroom stew
To my mind Scottish food is very much defined by the quality of the natural produce rather than a particular flavour or style....
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The cuisine of Scotland is steeped in the history of cooking from the natural larder at the people’s disposal. Whether this be...
read moreScottish heritage recipes R...
“Though on hamely fare we dine” Robert Burns, though known the world o’er as Scotland’s national poet was born into...
read moreScottish heritage recipes R...
When Scotland signed the Auld Alliance with France in 1295 it was more than just the guarantee of armed support if war was declared...
read moreSmoked haddock risotto with se...
Five minutes chatting to Iain McKellar of justseaweed.com about the range of products he forages off the Isle of Bute on the...
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Recent Posts
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Scottish heritage recipes – Stewed mutton
Posted on May 2, 2013
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Pop-up on Cafebarge, Tarbert for #40by40
Posted on Apr 25, 2013
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Scottish heritage recipes – Cranachan
Posted on Mar 27, 2013
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Beef and mushroom stew
Posted on Feb 23, 2013
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Scottish cosmopolitan recipes – Kedgeree
Posted on Feb 19, 2013
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